Broiled Or Grilled Fish with Black Bean Salsa

  • 1 ea 15-16oz. can black beans
  • 2 ea Oranges; peeled,chopped
  • 1 ea Tomato; seeded,chopped
  • 1/2 c Cilantro; fresh,chopped
  • 1 ea Jalapeno pepper; lg, minced
  • 1 1/2 tb Lime juice; fresh
  • 1 tb Olive oil
  • 1 ea Avocado;peeled,chopped
  • 4 ea 6oz. red snapper fillets
  • 1 x Olive oil
  • 1 x Lime juice, fresh
  • 1 x Cilantro,chopped

Combine first 7 ingredients in medium bowl
 - Jalapeno should be seeded, but not deveined
 - Black Beans should be drained and rinsed

Season salsa to taste with salt and pepper
Salsa can be prepard 1 day ahead – just cover and refrigerate

Mix chopped avocado into salsa - Cover and refrigerate

Preheat broiler (if used)
Brush fish with oil; sprinkle with fresh lime juice, salt and pepper
Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling)

Transfer fish to plates
Sprinkle with chopped fresh cilantro
Serve fish with salsa

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