Barbeque Beef Sandwiches 2
March 16th, 2011- 4 pounds boneless beef chuck
- 2 cups water
- 1 onion stuck with 3 whole cloves
- 2 bay leaves
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried mustard
- 1 cup ketchup
- 2 tablespoons cider or white vinegar
- 2 tablespoons Worcestershire sauce
Place meat, water, onion, bay leaf in pressure cooker
Cook 30 minutes
Allow vent to cool down on its own (or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours)