Archive for the 'Rubs Marinades & Sauces' Category

Red Devil Rub

Monday, March 14th, 2011

For use with Beef, Chicken, Pork, or Fish

  • 1/4 c Dijon mustard with seeds
  • 2 t Olive oil
  • 1/4 c Finely slivered fresh basil
  • 1/2 t Freshly ground pepper
  • 1/4 t Cayenne pepper

Combine all ingredients in a bowl
Mix thoroughly
Makes about 1/2 cup

Kansas City BBQ Sauce

Monday, March 14th, 2011

This is a great recipe for Kansas City Barbeque Sauce

  • 1 ts Salt
  • 3 c Canned beef broth
  • 1/4 c White vinegar
  • 1/2 c Worchestershire sauce
  • 1 c Tomato paste
  • 1/2 c Brown sugar
  • 1/2 c Honey
  • 1 tb Chili powder
  • 3 tb Paprika
  • 1 tb Sage
  • 1-1/2 ts Cayenne pepper
  • 1 ts Tumeric
  • 3 cl Garlic, crushed

Blend all together in a large saucepan and simmer for 1 1/2 hours

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