BBQ Beef Ribs with Soul

  • 5 lb Beef short ribs
  • 3 c Black Jack BBQ Sauce

Place ribs in a flat pan or dish
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork
Marinate 8 hrs. turning once

Remove ribs from marinade and brush off excess sauce to avoid burning
Broil or cook over coals for 10 minutes
Brush with marinade and cook 4-5 minutes more

Heat remaining sauce and serve with ribs
Ribs may be cooked in a covered pan in a 350 deg. oven for 1-1/2 hours if desired

You may replace the Black Jack BBQ Sauce with a Beer Marinade:

  • 2 cn Consomme
  • 2/3 c Soya sauce
  • 1/2 c Green onion, chopped
  • 6 tb Lime juice
  • 4 tb Brown sugar
  • 1 Clove garlic, crushed
  • 2 lg Flank steaks (or ribs)
  • 2 c Beer

Combine first 6 ingredients and pour over steaks or ribsĀ in a dish
Pour beer over all and let marinade 24 hours
Barbecue over medium heat until done to your liking
To serve the flank steak, slice thinly across the grain

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