Broiled Or Grilled Fish with Black Bean Salsa
- 1 ea 15-16oz. can black beans
- 2 ea Oranges; peeled,chopped
- 1 ea Tomato; seeded,chopped
- 1/2 c Cilantro; fresh,chopped
- 1 ea Jalapeno pepper; lg, minced
- 1 1/2 tb Lime juice; fresh
- 1 tb Olive oil
- 1 ea Avocado;peeled,chopped
- 4 ea 6oz. red snapper fillets
- 1 x Olive oil
- 1 x Lime juice, fresh
- 1 x Cilantro,chopped
Combine first 7 ingredients in medium bowl
- Jalapeno should be seeded, but not deveined
- Black Beans should be drained and rinsed
Season salsa to taste with salt and pepper
Salsa can be prepard 1 day ahead – just cover and refrigerate
Mix chopped avocado into salsa - Cover and refrigerate
Preheat broiler (if used)
Brush fish with oil; sprinkle with fresh lime juice, salt and pepper
Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling)
Transfer fish to plates
Sprinkle with chopped fresh cilantro
Serve fish with salsa