BBQ Beef Ribs with Soul
- 5 lb Beef short ribs
- 3 c Black Jack BBQ Sauce
Place ribs in a flat pan or dish
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork
Marinate 8 hrs. turning once
Remove ribs from marinade and brush off excess sauce to avoid burning
Broil or cook over coals for 10 minutes
Brush with marinade and cook 4-5 minutes more
Heat remaining sauce and serve with ribs
Ribs may be cooked in a covered pan in a 350 deg. oven for 1-1/2 hours if desired
You may replace the Black Jack BBQ Sauce with a Beer Marinade:
- 2 cn Consomme
- 2/3 c Soya sauce
- 1/2 c Green onion, chopped
- 6 tb Lime juice
- 4 tb Brown sugar
- 1 Clove garlic, crushed
- 2 lg Flank steaks (or ribs)
- 2 c Beer
Combine first 6 ingredients and pour over steaks or ribs in a dish
Pour beer over all and let marinade 24 hours
Barbecue over medium heat until done to your liking
To serve the flank steak, slice thinly across the grain