Barbeque Beef Sandwiches 2

  • 4 pounds boneless beef chuck
  • 2 cups water
  • 1 onion stuck with 3 whole cloves
  • 2 bay leaves
  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried mustard
  • 1 cup ketchup
  • 2 tablespoons cider or white vinegar
  • 2 tablespoons Worcestershire sauce

Place meat, water, onion, bay leaf in pressure cooker
Cook 30 minutes
Allow vent to cool down on its own (or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours)

Remove meat and reserve one cup of broth
Discard the onion and bay leaves
Cut and (or) shred beef into bite-sized pieces
In small pan melt butter, saute chopped onion until tender and golden

Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5-10 minutes
Pour sauce over meat
Simmer 30 minutes
Serve on rolls or bread
Serves 10-12

Keeps well in a crockpot – can be taken to picnics, potlucks, etc. Leftovers freeze well

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