Grilled Vegetable Soup
A great way to use vegetables from your own garden. Add a little Frank’s Red Hot or Tobasco Sauce to this for an extra kick!
- 8 tomatoes
- 2 red onions — sliced
- 2 zucchini — sliced
- 2 yellow squash — sliced
- 3 red peppers — roasted and peeled
- 2 cloves garlic — chopped
- Salt & Pepper
- Juice of one lemon
- 2 tablespoons rosemary — chopped *Note – if you do not like rosemary, don’t add it!!!
Grill all vegetables except garlic
In food processor place all ingredients, except 1/2 cup vegetables
Process until smooth
Season with salt, pepper, lemon and rosemary
Dice remaining 1/2 cup vegetables
Serve hot or cold with diced vegetables sprinkled on top