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7 things to consider when buying a BBQ
By Keith Kingston
BBQ as we all know is an abbreviated form of barbecue or barbeque. The has assumed so much importance today that you could call it the crown. You could ideally locate the near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ.

1. Size and the cooking surface: The size of the is determined by the amount of burners: two; three; four or six. If the is on the larger side, then you have greater area and flexibility in cooking surface. Also as far as the cooking surface is concerned, go for premium cast iron surface. They are coated with anti-rust ceramic material, which gives a hygienic impression.


2. Should I go for a built in or the portable one? Well, the portable looks good for picnics, as they are light weight and easy to handle without much of a hassle. But a built in or a heavy machine would look good if you are going to sell barbeque dishes or host parties.


3. Baking Dishes, Hot plates or Grills: Normally the baking dish

is used for cooking marinated foods like fish. The hot plate could be put to the best use if you are making eggs and mushrooms. The grill which is a popular choice is used for kebabs, steaks and other 'meaty' dishes. You could cook grill dishes directly on the flame tamer or rock, and enjoy the aroma of a distinct barbeque odor. The juices actually drip onto the rock and then blaze up giving your food a special barbeque flavor. grilled food is low in fat content and is recommended to people who want to eat healthy without forsaking the taste.


4. Rock or flame tamer: As I mentioned in the previous point, you could use the grill directly on the rock or the flame tamer. The rock is generally the ceramic kind of rock. The flame tamer is made of metal or cast iron. Either of them, the rock as well as the flame tamer is good enough for a fantastic experience. The choice is totally yours.


5. Natural gas or Bottled gas: Natural gas should be preferred because not only is it inexpensive, but also it is an inexhaustible source of gas supply. Natural gas are sold only by specialist retailers. The bottled gas, on the other hand, is simple to use, but you will have to refill frequently. If you want to go for the bottled gas, you opt for the big cylinder which weighs 9 kg, because it is cost effective and also you do not have to refill it for quite some time. The 4.5 kg sized bottled gas cylinder is also available.

Keith Kingston is a professional web publisher who is an authority on a wide variety of subjects. Find out more about his reviews on BBQ"s at www.1st-4-barbeques.com

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