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	<title>Soul Food World &#187; Vegan Soul Food</title>
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	<description>Best Soul Food Recipes Southern Home Cooking</description>
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		<title>Baby Spinach Salad with Grilled Onions &amp; Tomato Vinaigrette</title>
		<link>http://www.soulfoodworld.com/vegan-soul-food/baby-spinach-salad-grilled-onions-tomato-vinaigrette/</link>
		<comments>http://www.soulfoodworld.com/vegan-soul-food/baby-spinach-salad-grilled-onions-tomato-vinaigrette/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 01:00:08 +0000</pubDate>
		<dc:creator>Soul Food</dc:creator>
				<category><![CDATA[Vegan Soul Food]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[vinegar]]></category>

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		<description><![CDATA[1-1/2 tb Tomato paste 1 tb Tamarind pulp 1/2 tb Shallots; chopped 1/4 c Sherry vinegar 1-1/4 c Olive oil 1/4 ts Kosher salt 1 ds Black pepper 1 Red onion 1-1/2 tb Balsamic vinegar 6 c Spinach Preparation Time: 0:30 FOR THE DRESSING: Place the tomato paste, tamarind pulp, shallot, and vinegar in a [...]]]></description>
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		<title>Grilled Vegetable Soup</title>
		<link>http://www.soulfoodworld.com/vegan-soul-food/grilled-vegetable-soup/</link>
		<comments>http://www.soulfoodworld.com/vegan-soul-food/grilled-vegetable-soup/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 05:47:35 +0000</pubDate>
		<dc:creator>Soul Food</dc:creator>
				<category><![CDATA[Vegan Soul Food]]></category>
		<category><![CDATA[cold soup]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hot soup]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[A great way to use vegetables from your own garden. Add a little Frank&#8217;s Red Hot or Tobasco Sauce to this for an extra kick! 8 tomatoes 2 red onions &#8212; sliced 2 zucchini &#8212; sliced 2 yellow squash &#8212; sliced 3 red peppers &#8212; roasted and peeled 2 cloves garlic &#8212; chopped Salt &#38; [...]]]></description>
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