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	<title>Soul Food World &#187; Soul Food History</title>
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	<description>Best Soul Food Recipes Southern Home Cooking</description>
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		<title>Native American Impact</title>
		<link>http://www.soulfoodworld.com/soul-food-history/native-american-impact/</link>
		<comments>http://www.soulfoodworld.com/soul-food-history/native-american-impact/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 05:47:23 +0000</pubDate>
		<dc:creator>Soul Food</dc:creator>
				<category><![CDATA[Soul Food History]]></category>
		<category><![CDATA[brains]]></category>
		<category><![CDATA[chit'lins]]></category>
		<category><![CDATA[chitterlings]]></category>
		<category><![CDATA[chittlins]]></category>
		<category><![CDATA[cooking methods]]></category>
		<category><![CDATA[fried meat]]></category>
		<category><![CDATA[hickory coals]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[hoe cake]]></category>
		<category><![CDATA[hush puppies]]></category>
		<category><![CDATA[indians]]></category>
		<category><![CDATA[johnny cake]]></category>
		<category><![CDATA[maize]]></category>
		<category><![CDATA[moonshine]]></category>
		<category><![CDATA[native americans]]></category>
		<category><![CDATA[opossum]]></category>
		<category><![CDATA[raccoon]]></category>
		<category><![CDATA[rendered]]></category>
		<category><![CDATA[squirrel]]></category>
		<category><![CDATA[whiskey]]></category>

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		<description><![CDATA[Southern Native American culture (Cherokee, Chickasaw, Choctaw, Creek) is the cornerstone of the American south&#8217;s cuisine. From their cultures came one of the main staples of the Southern diet: corn (maize) &#8212; either ground into meal, or, limed with an alkaline salt to make hominy (a.k.a., masa), in a Native American technology known as nixtamalization. [...]]]></description>
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		<title>Soul Food Origins</title>
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		<pubDate>Mon, 14 Mar 2011 05:47:12 +0000</pubDate>
		<dc:creator>Soul Food</dc:creator>
				<category><![CDATA[Soul Food History]]></category>
		<category><![CDATA[1950]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[african americans]]></category>
		<category><![CDATA[hunting]]></category>
		<category><![CDATA[slave]]></category>
		<category><![CDATA[west africa]]></category>

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		<description><![CDATA[Soul food cuisine consists of a selection of foods traditional in the cuisine of African Americans. It is closely related to the cuisine of the Southern United States. The descriptive terminology may have originated in the mid-1960s, when soul was a common definer used to describe African-American culture. The term soul food became popular in [...]]]></description>
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