"Argentinean Chimichurri-Style Marinade"
| Ingredients | | | 1/2 | cup | olive oil | | | 1/2 | cup | vinegar, malt | | | 1/4 | cup | water | | | 2 | tablespoon | parsley, fresh, chopped | | | 3 | each | garlic, cloves, minced | | | 1 | teaspoon | cayenne pepper | | | 1 | teaspoon | salt | | | 1 1/2 | teaspoon | oregano, fresh, leaves, chopped | | | 1 | | pepper, freshly ground | | | | | |
Directions:
| Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.
Makes about 1 1/3 cups.
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